noun
U肝泥香肠 a type of soft sausage made from finely chopped liver , usually spread cold on bread
数据来源：WordNet
While 10 % bovine liver could make sausage dark , stiff , bad flavor and crude cutting surface and Long storage period ( 2 7 days ) might cause bad color , too .
而添加10%牛肝会造成香肠色泽发暗、弹性硬度差、口感风味不良及切面组织粗糙等（P0.05），此外，随着储藏期的增长（2～7d），其色泽变差（P0.05）
